Yeah, you read right. Mini Donut MUFFINS! Thanks to Stumbleupon, I came across these little delights that I just had to bake right away!
So I did. And it was a pure success.
My favorite part? Dipping the tops into melted butter and cinnamon sugar. Mr. Sweets thought there was too much sugar on the top. But really, when is there ever *too much* sugar on anything?!
Makes approx. 22
- 1/2 cup White Sugar
- 1/4 cup Margarine or Butter
- 3/4 teaspoon Nutmeg......I found this to be too much so I would put about 1/2 tsp instead
- 1/2 cup Milk
- 1 teaspoon Baking Powder
- 1 cup All-Purpose (Plain) Flour
Top of Muffin Ingredients:
- 1/4 cup Margarine/Butter
- 1/2 cup Sugar
- 1 teaspoon Cinnamon
♥ Preheat oven to 190C / 375F
♥ Mix 1/2 cup sugar, 1/4 cup margarine or butter, and nutmeg in a large bowl
♥ Stir in the milk
♥ Mix in the baking powder and flour until just combined
♥ Fill a greased mini muffin tin half full (because I'm an optimistic kind of girl!) of the batter
♥ Bake 15-20 minutes, or until the tops are golden
♥ While the muffins are baking, melt the 1/4 cup margarine or butter in a small bowl
♥ In another bowl, mix together the sugar and cinnamon
♥ Once the muffins are done baking, dip the tops of them into the butter, then roll them in the cinnamon sugar mixture
♥ Let cool if you can resist trying one right away!